|
HS Code |
530752 |
| Product Name | Frozen Dried Strawberry Flake |
| Type | Fruit Snack |
| Main Ingredient | Strawberry |
| Processing Method | Freeze Drying |
| Texture | Crispy |
| Color | Red |
| Flavor | Sweet and Tart |
| Shelf Life | 12-24 months |
| Storage Condition | Cool, dry place |
| Allergen Info | Allergen-free |
| Common Uses | Toppings, Snacks, Baking |
| Packaging Type | Sealed pouch |
| Country Of Origin | Varies (commonly China or USA) |
| Nutritional Value | Rich in Vitamin C and fiber |
| Added Sugar | No added sugar |
As an accredited Frozen Dried Strawberry Flake factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g silver aluminum pouch, resealable; features bold red label with “Frozen Dried Strawberry Flake” and clear product and quantity information. |
| Shipping | Frozen Dried Strawberry Flake should be shipped in airtight, moisture-proof packaging to preserve quality. Transport in cool, dry conditions, avoiding direct sunlight and extreme temperatures. Ensure the product is securely packed to prevent crushing during transit. Clearly label the package with handling instructions and relevant regulatory compliance information. |
| Storage | Frozen Dried Strawberry Flake should be stored in a tightly sealed, airtight container to protect it from moisture and air. Keep the container in a cool, dry place away from direct sunlight and strong odors. For prolonged storage, refrigeration or freezing is recommended to maintain freshness, flavor, and quality, preventing clumping and loss of nutritional value. |
Competitive Frozen Dried Strawberry Flake prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
