|
HS Code |
744408 |
| Product Name | Freeze-Dried Thyme Powder |
| Ingredient | Thyme (Thymus vulgaris) |
| Form | Powder |
| Processing Method | Freeze-dried |
| Color | Green |
| Aroma | Herbaceous |
| Taste | Earthy and slightly minty |
| Moisture Content | Low |
| Shelf Life | 12-24 months |
| Usage | Culinary seasoning |
| Storage Instructions | Store in a cool, dry place |
| Allergen Information | Allergen-free |
| Origin | Mediterranean region |
| Packaging Type | Sealed pouch or jar |
| Solubility | Partially soluble in water |
As an accredited Freeze-Dried Thyme Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed in a silver, moisture-proof pouch, this package contains 500g of freeze-dried thyme powder, clearly labeled for identification. |
| Shipping | Freeze-Dried Thyme Powder is securely packed in moisture-resistant, food-grade containers to preserve freshness and quality. The product is shipped via standard or express courier services. Each shipment includes proper labeling and documentation, with temperature control and tamper-evident seals as required to ensure safe, compliant delivery of this culinary-grade ingredient. |
| Storage | Freeze-dried thyme powder should be stored in a cool, dry place, away from direct sunlight and moisture. Keep it in a tightly sealed, airtight container to preserve its aroma and flavor. Avoid exposure to heat and humidity, as this can cause clumping and deterioration. For optimal quality, store at temperatures below 25°C (77°F) and use within the recommended shelf life. |
Competitive Freeze-Dried Thyme Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
