|
HS Code |
804330 |
| Product Name | Freeze Dried Squid |
| Category | Snack |
| Main Ingredient | Squid |
| Processing Method | Freeze drying |
| Texture | Crispy |
| Taste Profile | Savory and umami |
| Shelf Life | 12-24 months |
| Net Weight | 20g |
| Storage Condition | Cool and dry place |
| Allergen Information | Contains seafood (squid) |
| Origin | Various (including China, Japan, Thailand) |
| Serving Size | 10g |
| Calories Per Serving | 35 kcal |
| Packaging Type | Vacuum sealed pouch |
| Common Uses | Snack or ingredient in dishes |
As an accredited Freeze Dried Squid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a silver, vacuum-sealed pouch containing 100 grams of freeze dried squid, with bold blue labeling and product information. |
| Shipping | Freeze Dried Squid is shipped in airtight, moisture-proof packaging to preserve freshness and prevent contamination. It is typically transported at ambient temperature, unless specified otherwise, and stored in a cool, dry place. Packages are clearly labeled for identification and handling, with precautionary measures to avoid exposure to extreme humidity or direct sunlight. |
| Storage | Freeze Dried Squid should be stored in a cool, dry place, away from direct sunlight and moisture to preserve its texture and flavor. Seal it tightly in an airtight container or vacuum-sealed bag to prevent exposure to air and humidity. For longer shelf life, refrigeration or freezing is recommended, especially after opening the package to prevent spoilage and maintain freshness. |
Competitive Freeze Dried Squid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
