|
HS Code |
957835 |
| Product Name | Freeze-Dried Red Bean Powder |
| Main Ingredient | Red Bean |
| Processing Method | Freeze-Drying |
| Color | Light Reddish Brown |
| Texture | Fine Powder |
| Taste | Mildly Sweet and Earthy |
| Shelf Life | 12-24 Months |
| Storage Condition | Cool, Dry Place |
| Common Uses | Baking, Beverages, Desserts |
| Allergen Info | May Contain Traces of Soy or Nuts |
| Origin | Commonly China, Japan, or Korea |
| Solubility | Highly Soluble in Water |
| Packaging Type | Sealed Bag or Jar |
As an accredited Freeze-Dried Red Bean Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, food-grade aluminum pouch containing 100g of freeze-dried red bean powder, labeled clearly with product and nutritional details. |
| Shipping | **Shipping Description:** Freeze-Dried Red Bean Powder is securely packaged in moisture-proof, food-grade bags and sealed containers to preserve freshness and prevent contamination. Orders are typically shipped via express or standard courier services, with careful handling to avoid damage. Products are dispatched within 3-5 business days after order confirmation. |
| Storage | Freeze-Dried Red Bean Powder should be stored in a cool, dry place away from direct sunlight and strong odors. Keep the container tightly sealed to prevent moisture absorption and contamination. For extended shelf life, store in an airtight container at room temperature or refrigerate if possible. Avoid exposure to heat and humidity to maintain product quality and freshness. |
Competitive Freeze-Dried Red Bean Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
