|
HS Code |
209692 |
| Name | Forskolin |
| Chemical Formula | C22H34O7 |
| Molecular Weight | 410.50 g/mol |
| Source | Coleus forskohlii plant |
| Appearance | Crystalline powder |
| Solubility | Soluble in DMSO, ethanol |
| Mechanism Of Action | Adenylate cyclase activator |
| Primary Use | Dietary supplement |
| Cas Number | 66575-29-9 |
| Bioavailability | Low oral bioavailability |
| Storage | Store in cool, dry place |
| Color | Off-white to beige |
| Synonyms | Coleonol |
| Standard Purity | Typically ≥98% (HPLC) |
As an accredited Forskolin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A white, sealed HDPE bottle containing 25 grams of Forskolin powder, labeled with product details, safety information, and batch number. |
| Shipping | Forskolin is shipped in tightly sealed, chemically-resistant containers to prevent contamination and degradation. Packages are clearly labeled according to regulatory requirements and include safety data sheets. Shipments are typically handled by approved carriers, with temperature control if necessary, ensuring compliance with local and international chemical transportation regulations. |
| Storage | Forskolin should be stored in a tightly sealed container at -20°C, protected from light and moisture. Avoid repeated freeze-thaw cycles to maintain its stability and potency. Handle Forskolin in a dry, well-ventilated area, using appropriate protective equipment. Follow all relevant safety and storage guidelines as specified by the manufacturer or supplier. Properly label the container to avoid confusion. |
Competitive Forskolin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
