|
HS Code |
193774 |
| Product Name | Food Grade Phytase (Liquid) |
| Appearance | Clear to light brown liquid |
| Odor | Mild, characteristic enzymatic odor |
| Solubility | Completely soluble in water |
| Ph Range | 4.5 to 6.0 |
| Activity | Measured in FTU/g (e.g., ≥5,000 FTU/g) |
| Density | 1.05 - 1.20 g/mL |
| Temperature Stability | Active between 30°C to 70°C |
| Preservatives | May contain sodium benzoate or potassium sorbate |
| Shelf Life | 12 months when stored properly |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
As an accredited Food Grade Phytase (Liquid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Food Grade Phytase (Liquid) is packaged in a 25 kg plastic drum with a secure seal, labeled clearly for safe handling. |
| Shipping | Food Grade Phytase (Liquid) is shipped in tightly sealed HDPE drums or food-grade containers to prevent contamination and leakage. Containers are clearly labeled and kept upright during transport. The product should be stored in a cool, dry place, away from direct sunlight and incompatible substances, complying with relevant safety and regulatory guidelines. |
| Storage | Food Grade Phytase (Liquid) should be stored in a cool, dry place away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination and evaporation. Ideally, store at temperatures between 4°C and 25°C. Ensure the storage area is well-ventilated and designated for food-grade materials, following local regulations and manufacturer guidelines. |
Competitive Food Grade Phytase (Liquid) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
