|
HS Code |
229315 |
| Product Name | Food Grade Phospholipase |
| Appearance | Powder or liquid |
| Color | Off-white to light brown |
| Odor | Mild, characteristic |
| Solubility | Soluble in water |
| Activity | Hydrolyzes phospholipids |
| Source | Microbial or animal origin |
| Optimal Ph | 6.0-8.0 |
| Optimal Temperature | 35-45°C |
| Cas Number | 9001-85-8 |
| Storage Conditions | Cool and dry place |
| Shelf Life | 12-24 months |
| Purity | ≥95% |
| Application | Bakery, dairy, and oil processing |
| Allergen Status | Allergen-free |
As an accredited Food Grade Phospholipase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 1 kg sealed, food-grade plastic bag, labeled "Food Grade Phospholipase," with batch number and handling instructions. |
| Shipping | Food Grade Phospholipase is shipped in sealed, food-safe containers, typically drums or bottles, to prevent contamination and moisture ingress. The product is transported under cool, dry conditions, avoiding direct sunlight and high temperatures. Proper labeling and documentation ensure compliance with food safety and regulatory standards during transit and storage. |
| Storage | Food Grade Phospholipase should be stored in tightly sealed containers, away from direct sunlight, heat, and moisture. Store at temperatures between 2–8°C to maintain enzyme activity. Ensure the storage area is clean, dry, and well-ventilated. Avoid exposure to strong acids or bases. Keep out of reach of children and ensure the product is clearly labeled. |
Competitive Food Grade Phospholipase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
