|
HS Code |
400037 |
| Name | Food Grade Lipase |
| Type | Enzyme |
| Appearance | White to off-white powder |
| Odor | Slight characteristic odor |
| Solubility | Soluble in water |
| Activity Range Ph | 6.0-8.0 |
| Recommended Storage Temperature | 2-8°C |
| Main Function | Hydrolyzes fats into fatty acids and glycerol |
| Source | Microbial (commonly Aspergillus oryzae or Rhizopus species) |
| Common Applications | Cheese making, dairy processing, baking |
| Certification | Meets food grade standards |
As an accredited Food Grade Lipase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Food Grade Lipase is packaged in a sealed, food-safe, 1 kg white plastic container with a tamper-evident lid and clear labeling. |
| Shipping | Food Grade Lipase is typically shipped in tightly sealed, food-safe containers, such as HDPE drums or aluminum foil bags, to ensure product integrity. Shipments are protected from moisture, heat, and direct sunlight. Labels include hazard, batch, and storage information. Standard shipping complies with food safety and chemical transport regulations. |
| Storage | Food Grade Lipase should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed when not in use to prevent contamination and moisture absorption. Store at temperatures recommended by the manufacturer, typically below 25°C. Avoid contact with incompatible substances, and follow all safety guidelines and regulatory requirements. |
Competitive Food Grade Lipase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
