|
HS Code |
442094 |
| Product Name | Food Grade Glucose Oxidase |
| Enzyme Activity | ≥100,000 U/g |
| Appearance | light yellow powder |
| Source | Aspergillus niger |
| Solubility | soluble in water |
| Optimal Ph | 5.5-7.0 |
| Optimal Temperature | 30-40°C |
| Moisture Content | ≤8% |
| Heavy Metals | <20 mg/kg |
| Lead Content | <5 mg/kg |
| Storage Conditions | cool, dry place, avoid direct sunlight |
| Shelf Life | 24 months |
As an accredited Food Grade Glucose Oxidase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Food Grade Glucose Oxidase is packaged in sealed, food-safe, 1kg aluminum foil bags, clearly labeled with product name, batch, and instructions. |
| Shipping | Food Grade Glucose Oxidase is shipped in sealed, food-safe, airtight containers to maintain product stability and prevent contamination. Containers are labeled according to regulatory standards. The product is transported in cool, dry conditions, away from sunlight and moisture, ensuring it arrives safely for use in food manufacturing processes. |
| Storage | Food Grade Glucose Oxidase should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed when not in use to prevent contamination and loss of activity. Store at recommended temperatures, typically between 2–8°C, and avoid freezing. Follow all manufacturer guidelines for safe and effective storage. |
Competitive Food Grade Glucose Oxidase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
