|
HS Code |
733672 |
| Product Name | Food Grade Glucose Amylase Gal Type |
| Enzyme Type | Glucose Amylase |
| Grade | Food Grade |
| Appearance | Light yellow powder |
| Activity | Typically 100,000 U/g |
| Solubility | Soluble in water |
| Optimal Ph | 4.5-6.0 |
| Optimal Temperature | 55-65°C |
| Application | Starch saccharification |
| Storage Conditions | Cool, dry place, below 25°C |
| Shelf Life | 12 months |
| Main Function | Conversion of starch to glucose |
As an accredited Food Grade Glucose Amylase Gal Type factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Food Grade Glucose Amylase Gal Type comes in 25kg sealed, food-safe plastic drums with tamper-evident lids. |
| Shipping | Food Grade Glucose Amylase Gal Type is securely packed in high-density polyethylene containers or food-grade barrels, ensuring product stability during transit. Each shipment includes clear labeling, batch numbers, and safety data. Shipments are handled according to food safety and chemical transport regulations to maintain product integrity and prevent contamination. |
| Storage | Food Grade Glucose Amylase Gal Type should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources. Keep the container tightly sealed to prevent moisture absorption and contamination. Store at recommended temperatures, usually between 4–25°C (39–77°F). Keep away from incompatible substances and ensure proper labeling for food safety compliance. |
Competitive Food Grade Glucose Amylase Gal Type prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
