Products

Food-Grade Fungi Alpha-Amylase (Liquid)

    • Product Name: Food-Grade Fungi Alpha-Amylase (Liquid)
    • Alias: food_grade_fungi_alpha_amylase_liquid
    • Einecs: 232-565-6
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    246507

    Product Name Food-Grade Fungi Alpha-Amylase (Liquid)
    Appearance Brown liquid
    Enzyme Activity ≥ 100,000 U/mL
    Ph Range 4.5-7.0 (optimal 5.0-6.0)
    Source Aspergillus oryzae
    Solubility Soluble in water
    Main Function Hydrolysis of starch into dextrin and maltose
    Application Industries Baking, brewing, alcohol, starch, and food processing
    Storage Conditions Store in a cool, dry place at 5-25°C
    Shelf Life 12 months (if unopened and stored properly)
    Heavy Metals < 10 mg/kg
    Lead Content < 5 mg/kg
    Microbial Purity Free from pathogenic microbes
    Odour Mild fermentation odour
    Recommended Dosage 0.1-1.0 L/ton of raw material

    As an accredited Food-Grade Fungi Alpha-Amylase (Liquid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Packed in a 25 kg blue plastic drum, sealed, labeled with product name, batch number, and food-grade certification for safety.
    Shipping Food-Grade Fungi Alpha-Amylase (Liquid) is shipped in sealed, food-grade plastic or high-density polyethylene (HDPE) drums, typically 25–30 kg per container. Packages are securely labeled and should be stored upright in a cool, dry environment. Avoid direct sunlight and extreme temperatures during transit to maintain enzyme stability and quality.
    Storage Food-Grade Fungi Alpha-Amylase (Liquid) should be stored in a cool, dry place away from direct sunlight and heat sources. Keep the container tightly sealed to prevent contamination and moisture absorption. Store at temperatures between 5°C and 25°C. Avoid freezing and keep away from incompatible substances. Use within the recommended shelf life for optimal enzyme activity and safety.
    Free Quote

    Competitive Food-Grade Fungi Alpha-Amylase (Liquid) prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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