|
HS Code |
282703 |
| Product Name | Food Grade Beta-Amylase (Solid) |
| Appearance | Light brown powder |
| Enzyme Activity | ≥1,500 U/g |
| Solubility | Partially soluble in water |
| Ph Optimum | 5.0-6.0 |
| Temperature Optimum | 55-65°C |
| Source | Barley or microbial fermentation |
| Main Function | Breakdown of starch into maltose |
| Usage | Baking, brewing, and food processing |
| Storage Condition | Store in a cool, dry place |
As an accredited Food Grade Beta-Amylase (Solid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in 25 kg double-layer polyethylene-lined kraft paper bags, ensuring moisture protection and product integrity during storage and transport. |
| Shipping | **Food Grade Beta-Amylase (Solid)** is shipped in tightly sealed, food-safe containers to protect against moisture and contamination. The product is packed in cool, dry conditions, with clear labeling to indicate handling precautions. Standard shipping complies with food safety and chemical regulations, ensuring safe transit and product integrity. |
| Storage | Food Grade Beta-Amylase (Solid) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed when not in use to prevent contamination and moisture absorption. Store away from incompatible substances, such as strong acids or oxidizers. Ensure the storage area is clean and designated for food-grade products to maintain quality and safety. |
Competitive Food Grade Beta-Amylase (Solid) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
