Products

Food Grade Beta-Amylase (Liquid)

    • Product Name: Food Grade Beta-Amylase (Liquid)
    • Alias: betaamylaseliquid
    • Einecs: 232-565-6
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    595531

    Product Name Food Grade Beta-Amylase (Liquid)
    Form Liquid
    Appearance Amber to brownish liquid
    Activity Enzyme catalyzing breakdown of starch to maltose
    Ph Range 4.5-6.5
    Temperature Optimum 55-65°C
    Solubility Miscible with water
    Origin Usually derived from barley or microbial fermentation
    Odor Mild, characteristic enzyme odor
    Usage Applied in food processing, especially baking and brewing
    Storage Conditions Store below 25°C, avoid direct sunlight
    Shelf Life 6-12 months under recommended conditions
    Color Light to dark amber
    Allergenic Potential Low, but subject to source verification
    Gmo Status Can be non-GMO depending on source
    Concentration Varies per supplier specification

    As an accredited Food Grade Beta-Amylase (Liquid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Packaged in a 25 kg HDPE drum, Food Grade Beta-Amylase (Liquid) features a tamper-evident seal and clear product labeling.
    Shipping Food Grade Beta-Amylase (Liquid) is shipped in tightly sealed, food-grade containers to preserve quality and prevent contamination. Containers are clearly labeled and packaged to avoid leakage during transit. Temperature control and protection from direct sunlight are recommended. Ensure compliance with all relevant regulations for food ingredient transportation.
    Storage Food Grade Beta-Amylase (Liquid) should be stored in tightly sealed, original containers in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible substances. Storage temperatures should generally be between 4°C and 25°C. The product should be protected from freezing and chemical contamination to preserve enzyme activity and maintain product quality.
    Free Quote

    Competitive Food Grade Beta-Amylase (Liquid) prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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