Products

Flour Modified Enzyme

    • Product Name: Flour Modified Enzyme
    • Alias: Flour Enzyme Modified
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    330589

    Product Name Flour Modified Enzyme
    Product Type Food Additive
    Appearance White to off-white powder
    Solubility Water soluble
    Primary Use Improvement of baking properties
    Application Bakery products, flour treatment
    Enzyme Type Amylase or protease blend
    Origin Microbial fermentation
    Storage Conditions Cool, dry place
    Shelf Life 12-24 months
    Dosage Typically 0.01%-0.1% of flour weight
    Function Enhances dough handling and crumb texture
    Allergen Status Generally considered non-allergenic
    Packaging Sealed polyethylene bags or drums
    Regulatory Status GRAS (Generally Recognized As Safe) in many regions

    As an accredited Flour Modified Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging is a sealed, food-grade 25 kg kraft paper bag, labeled "Flour Modified Enzyme," with handling and storage instructions printed.
    Shipping Flour Modified Enzyme should be shipped in sealed, moisture-proof containers, stored in a cool, dry place away from direct sunlight and incompatible substances. Transport conditions must prevent exposure to temperature extremes and contamination. Follow all applicable local, national, and international regulations regarding labeling, packaging, and documentation for chemical transport.
    Storage Flour Modified Enzyme should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Keep the container tightly sealed to prevent contamination and degradation. Avoid exposure to incompatible substances and fluctuating temperatures. Use original packaging or suitable airtight containers, and label clearly. Follow all manufacturer’s instructions and local regulations for safe storage.
    Free Quote

    Competitive Flour Modified Enzyme prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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