|
HS Code |
632627 |
| Product Name | Flavor Enzyme |
| Type | Enzyme preparation |
| Form | Powder |
| Color | Off-white |
| Solubility | Water-soluble |
| Ph Range | 4.5-7.5 |
| Activity | 50000 U/g |
| Application | Flavor enhancement |
| Main Ingredient | Protease |
| Origin | Microbial fermentation |
| Storage Temperature | Below 25°C |
| Shelf Life | 24 months |
| Packaging | 25 kg bag |
| Odor | Mild characteristic |
As an accredited Flavor Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Flavor Enzyme features a sealed 500g white plastic bottle with a tamper-evident cap and clear labeling. |
| Shipping | Flavor Enzyme is shipped in tightly sealed, food-grade containers to preserve quality and prevent contamination. Packaging complies with safety regulations, and containers are clearly labeled. The product is transported under controlled temperatures to maintain enzyme stability. Shipping documentation includes handling instructions and SDS compliance for safe transit and delivery. |
| Storage | Flavor Enzyme should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible substances such as strong acids or oxidizers. Maintain storage temperatures as specified by the manufacturer, typically between 2–8°C. Ensure containers are clearly labeled and kept away from food and drink to prevent contamination. |
Competitive Flavor Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
