|
HS Code |
839194 |
| Product Name | Fish Meatball Processing Enzyme |
| Enzyme Type | Protease |
| Appearance | White to off-white powder |
| Solubility | Easily soluble in water |
| Ph Range | 6.0-8.0 |
| Optimum Temperature | 40-50°C |
| Usage Level | 0.1-0.3% of raw material |
| Main Function | Improves texture and gel strength in fish meatballs |
| Activity Unit | U/g |
| Shelf Life | 12 months |
| Storage Condition | Cool, dry place away from sunlight |
As an accredited Fish Meatball Processing Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fish Meatball Processing Enzyme is packaged in a sealed, white 500g plastic pouch with blue labeling and clear usage instructions. |
| Shipping | The Fish Meatball Processing Enzyme is securely packaged in sealed, food-grade containers to maintain quality and safety. It is shipped under controlled temperature conditions, protected from moisture and direct sunlight. All shipments include clear labeling and documentation in compliance with transport and safety regulations for food processing additives. |
| Storage | The Fish Meatball Processing Enzyme should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed when not in use. Ideal storage temperature is below 25°C. Avoid exposure to extreme temperatures and incompatible substances. Follow all relevant safety and storage guidelines to maintain enzyme activity and product quality. |
Competitive Fish Meatball Processing Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
