|
HS Code |
966539 |
| Name | Fish Maw |
| Category | Seafood |
| Source | Swim bladders of fish |
| Common Species | Croaker, Sturgeon |
| Texture | Spongy and gelatinous |
| Color | White to pale yellow |
| Nutrition | High in collagen |
| Culinary Use | Soups and stews |
| Preservation | Dried |
| Taste | Mild and neutral |
| Traditional Medicinal Use | Tonic in Chinese medicine |
| Storage | Cool, dry place |
| Preparation | Soaked before cooking |
| Allergen Information | May contain fish allergens |
| Market Form | Whole, sliced, or pieces |
As an accredited Fish Maw factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Fish Maw contains 500g, sealed in a transparent vacuum-packed plastic pouch, labeled with product name and expiry date. |
| Shipping | **Shipping Description for Fish Maw (Chemical):** Fish Maw should be packaged in clean, dry, and sealed containers to prevent contamination or moisture absorption. During shipping, maintain a cool, dry environment, avoiding exposure to direct sunlight or extreme temperatures. Label containers clearly and ensure compliance with relevant transport regulations for perishable or organic substances. |
| Storage | Fish maw should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in an airtight container to prevent absorption of odors and humidity. Ensure the storage area is free from pests and insects. For prolonged shelf life, refrigeration is recommended, especially in humid climates. Avoid frequent exposure to air to maintain freshness. |
Competitive Fish Maw prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
