|
HS Code |
445686 |
| Source | Fish skin and scales |
| Type | Protein |
| Primary Component | Type I collagen |
| Appearance | White or off-white powder |
| Taste | Neutral to slightly fishy |
| Solubility | Water-soluble |
| Molecular Weight | Typically 300-400 kDa |
| Bioavailability | High |
| Common Use | Dietary supplement |
| Processing Method | Enzymatic hydrolysis |
| Allergenic Potential | Lower than mammalian collagen |
| Amino Acid Profile | Rich in glycine, proline, and hydroxyproline |
| Shelf Life | 2-3 years when stored properly |
As an accredited Fish Collagen factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Fish Collagen features a sealed, food-grade silver pouch containing 1 kilogram, labeled clearly with product name and batch details. |
| Shipping | Fish Collagen is shipped in tightly sealed, food-grade containers or bags to maintain purity and prevent contamination. It should be kept cool, dry, and protected from direct sunlight. Packaging is clearly labeled and safely cushioned for transport, complying with relevant safety and regulatory standards for shipping food-grade chemicals. |
| Storage | Fish Collagen should be stored in a cool, dry place away from direct sunlight, heat, and moisture. Keep it tightly sealed in its original container to prevent contamination and degradation. Ideally, storage temperatures should be below 25°C (77°F). Avoid exposure to strong odors or chemicals, and keep out of reach of children and pets for safety. |
Competitive Fish Collagen prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
