|
HS Code |
729284 |
| Name | Fisetin |
| Chemical Formula | C15H10O6 |
| Molecular Weight | 286.24 g/mol |
| Natural Sources | Strawberries, apples, persimmons, onions, cucumbers |
| Appearance | Yellow crystalline powder |
| Solubility In Water | Low |
| Melting Point | 330-332°C |
| Cas Number | 528-48-3 |
| Category | Flavonoid |
| Bioavailability | Low |
| Mechanism Of Action | Senolytic, antioxidant, anti-inflammatory |
| Usage | Dietary supplement, research chemical |
| Storage Conditions | Cool, dry place; away from light |
| Shelf Life | Two years (unopened, under proper conditions) |
| Synonyms | 3,3',4',7-Tetrahydroxyflavone |
As an accredited Fisetin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fisetin is packaged in a sealed amber glass vial containing 1 gram of yellow crystalline powder, labeled with product and safety information. |
| Shipping | Fisetin is shipped in tightly sealed containers to protect it from moisture and light, maintaining its stability. The chemical is typically transported as a solid powder and packaged according to regulatory guidelines to ensure safety. Shipping is handled by certified carriers, with appropriate documentation for domestic and international destinations. |
| Storage | Fisetin should be stored in a tightly sealed container, protected from light and moisture. Keep it in a cool, dry place, ideally at -20°C for long-term storage. Avoid exposure to heat, air, and humidity, as these can degrade its quality. Proper storage ensures the stability and potency of fisetin for research and experimental use. |
Competitive Fisetin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
