|
HS Code |
541078 |
| Name | Fibroin Peptide |
| Category | Peptide |
| Source | Silk protein |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Molecular Weight | Varies (typically low-molecular-weight peptides) |
| Ph Range | 4.5-7.5 |
| Odor | Odorless |
| Stability | Stable under dry and cool conditions |
| Purity | Typically >90% |
| Applications | Cosmetics, pharmaceuticals, nutrition |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Composition | Mixture of amino acids and peptide chains |
| Cas Number | 96690-41-4 |
| Bioactivity | Moisturizing, wound healing |
As an accredited Fibroin Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fibroin Peptide is packaged in a 100g sealed, amber glass bottle with tamper-evident cap, labeled for laboratory use only. |
| Shipping | Fibroin Peptide is shipped in sealed, airtight containers to protect it from moisture and contamination. Standard shipping methods ensure temperature and light stability. Cold packs or dry ice may be used for additional preservation during transit. All packaging complies with safety regulations for the secure transport of biochemical substances. |
| Storage | Fibroin Peptide should be stored in a tightly sealed container at -20°C, protected from light and moisture. Ensure the container is kept in a dry, cool environment to prevent degradation. Avoid repeated freeze-thaw cycles by aliquoting before storage. Proper handling under sterile conditions is recommended to maintain stability and prevent contamination. |
Competitive Fibroin Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
