|
HS Code |
122401 |
| Common Name | Chaga mushroom |
| Appearance | Fine brownish powder |
| Solubility | Water-soluble |
| Primary Component | Polysaccharides |
| Production Method | Submerged fermentation |
| Odor | Mild, earthy |
| Moisture Content | Less than 7% |
| Ph Range | 5.0 to 7.0 (1% solution) |
| Heavy Metals | Less than 10 ppm |
| Storage Condition | Cool, dry, and dark place |
| Shelf Life | 24 months if unopened |
| Use Case | Dietary supplements |
| Origin | Cultivated or wild |
| Gmo Status | Non-GMO |
As an accredited Fermentation Extract Of Inonotus Obliquus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White 1kg foil bag with resealable zipper, labeled "Fermentation Extract Of Inonotus Obliquus," batch number, and storage instructions. |
| Shipping | Fermentation Extract of Inonotus Obliquus is shipped in sealed, food-grade containers to prevent contamination and moisture exposure. Standard shipping involves cool, dry conditions away from direct sunlight. Proper labeling and documentation ensure regulatory compliance. Expedited or temperature-controlled shipping may be used depending on the material’s sensitivity and customer requirements. |
| Storage | Fermentation Extract of Inonotus Obliquus should be stored in a tightly closed container, away from direct sunlight, heat, and moisture. Keep it at a cool, dry place, ideally at temperatures between 2°C to 8°C (refrigerated conditions). Ensure the storage area is well-ventilated and free from contaminants to maintain the extract's stability and effectiveness. |
Competitive Fermentation Extract Of Inonotus Obliquus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
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