|
HS Code |
137581 |
| Product Name | Extruded Sorghum Flour |
| Source | Sorghum grain |
| Processing Method | Extrusion cooking |
| Color | Light beige to cream |
| Texture | Fine powder |
| Main Component | Carbohydrates |
| Protein Content | Moderate |
| Dietary Fiber | High |
| Common Uses | Bakery products, snacks, thickening agent |
| Shelf Life | 6-12 months |
| Moisture Content | Low |
| Packaging | Polyethylene bags or paper sacks |
| Allergen Status | Generally free from common allergens |
| Energy Value | Approx. 350 kcal per 100g |
As an accredited Extruded Sorghum Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g resealable pouch, labeled “Extruded Sorghum Flour,” featuring nutritional information, batch number, and allergen warning. Store in a cool place. |
| Shipping | Extruded Sorghum Flour is shipped in food-grade, moisture-proof bags, typically 25 kg each, securely sealed and packed on pallets. Proper labeling ensures traceability. Transport is arranged in clean, dry vehicles under ambient conditions, avoiding exposure to moisture or contaminants. Fast delivery is prioritized to maintain product quality and freshness. |
| Storage | Extruded Sorghum Flour should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture to maintain quality and prevent spoilage. It should be kept in a tightly sealed, food-grade container to protect it from pests and contaminants. Proper labeling and rotation based on the use-by date are recommended for optimal freshness and safety. |
Competitive Extruded Sorghum Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
