|
HS Code |
401555 |
| Name | Extractum Peru |
| Product Type | Pharmaceutical extract |
| Main Ingredient | Peruvian balsam |
| Physical Form | Liquid extract |
| Color | Brown |
| Odor | Aromatic, vanilla-like |
| Taste | Bitter |
| Uses | Wound healing, antiseptic |
| Solubility | Partially soluble in alcohol |
| Storage Conditions | Cool, dry place away from sunlight |
| Origin | Peru |
| Application | Topical |
| Preservation | Usually contains alcohol as a preservative |
| Shelf Life | 2-3 years unopened |
| Regulatory Status | Pharmacopeial preparation |
As an accredited Extractum Peru factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Extractum Peru consists of a sealed amber glass bottle, labeled 100 mL, with clear dosage and safety instructions. |
| Shipping | Shipping of Extractum Peru (Peruvian Balsam Extract) must comply with chemical transport regulations. It should be packaged in tightly sealed, leak-proof containers, labeled appropriately, and protected from heat and moisture. During transport, it should be accompanied by relevant safety documentation, handled by trained personnel, and kept away from incompatible substances. |
| Storage | Extractum Peru, also known as Peru balsam extract, should be stored in tightly closed containers, protected from light and moisture, and kept at a temperature not exceeding 25°C (77°F). It should be kept away from sources of ignition and incompatible substances, such as strong oxidizers. Store in a well-ventilated, cool, and dry place to maintain its stability and effectiveness. |
Competitive Extractum Peru prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
