|
HS Code |
335877 |
| Product Name | Extract Of White Fresh Bark |
| Appearance | Powder |
| Color | White to off-white |
| Solubility | Water soluble |
| Source | Fresh white bark of tree |
| Purity | 97% |
| Moisture Content | Below 5% |
| Odor | Characteristic mild aroma |
| Storage Conditions | Cool, dry place |
| Shelf Life | 24 months |
| Extraction Method | Aqueous extraction |
| Ph Value | 5.5 - 7.5 |
| Active Compounds | Tannins, flavonoids |
| Particle Size | 100 mesh |
| Microbial Limits | Complies with pharmacopeia standards |
As an accredited Extract Of White Fresh Bark factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The chemical "Extract Of White Fresh Bark" is packaged in a sealed, amber glass bottle, labeled 500 mL, with safety instructions. |
| Shipping | Extract Of White Fresh Bark should be shipped in tightly sealed, chemical-resistant containers, protected from direct sunlight and moisture. Ensure proper labeling and cushioning to avoid leakage or breakage during transit. Handle according to relevant safety regulations, and include a Material Safety Data Sheet (MSDS) with the shipment. Store upright during transportation. |
| Storage | The **Extract of White Fresh Bark** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of ignition. Keep the container tightly sealed and labeled. Store at a stable temperature, ideally between 15°C and 25°C. Protect from moisture and incompatible substances. Follow relevant safety and regulatory guidelines for chemical storage. |
Competitive Extract Of White Fresh Bark prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
