|
HS Code |
130703 |
| Product Name | Extract Of Salicyces Chinensis |
| Plant Source | Salicyces chinensis |
| Form | Powder |
| Color | Light brown |
| Solubility | Water soluble |
| Odor | Mild grassy scent |
| Active Compounds | Salicylates |
| Moisture Content | ≤5% |
| Purity | ≥98% |
| Storage Conditions | Cool, dry place |
| Shelf Life | 24 months |
| Extraction Method | Solvent extraction |
| Appearance | Fine powder |
| Origin | China |
| Application | Cosmetic and pharmaceutical |
As an accredited Extract Of Salicyces Chinensis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, amber glass bottle containing 100ml of Extract of Salicyces Chinensis, labeled with clear identification and instructions. |
| Shipping | **Shipping Description:** Extract Of Salicyces Chinensis should be shipped in sealed, leak-proof containers, protected from light and moisture. Store at ambient temperature, avoiding heat and ignition sources. Ensure clear labeling as a plant extract. Adhere to local and international regulations for chemical transport. Handle with standard precautions to prevent spills or contamination. |
| Storage | Extract of Salicyces Chinensis should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Keep in a cool, dry, and well-ventilated area, ideally at temperatures between 2°C and 8°C. Ensure the storage area is free from incompatible substances, and access is limited to authorized personnel. Always follow relevant safety and regulatory guidelines. |
Competitive Extract Of Salicyces Chinensis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
