|
HS Code |
245121 |
| Product Name | Extract Of Ivy |
| Active Ingredient | Hedera helix extract |
| Form | Liquid |
| Usage | Oral |
| Dosage Form | Syrup |
| Primary Use | Cough relief |
| Age Group | Children and adults |
| Manufacturer | Varies |
| Shelf Life | 2 years |
| Storage Conditions | Store below 25°C |
| Color | Brownish |
| Taste | Sweet herbal |
| Preservative | Potassium sorbate |
| Sugar Content | May contain sugar or sugar-free variants |
| Contraindications | Hypersensitivity to ivy or excipients |
| Side Effects | Gastrointestinal disturbances possible |
As an accredited Extract Of Ivy factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a brown glass bottle, labeled "Extract of Ivy," containing 100ml, with a secure dropper cap and cautionary notes. |
| Shipping | Extract of Ivy should be shipped in tightly sealed, chemically resistant containers, protected from light and moisture. Ensure the packaging complies with local transportation regulations for chemicals. Label containers clearly, indicating contents and hazard information. Ship at room temperature, and avoid exposure to heat or freezing conditions. Handle with care to prevent spills. |
| Storage | Extract of Ivy should be stored in a tightly closed container, protected from light and moisture. It should be kept in a cool, dry, and well-ventilated area, away from sources of heat, ignition, or incompatible substances. Properly label the container and avoid excessive temperature fluctuations to maintain the extract’s stability and prevent degradation. |
Competitive Extract Of Ivy prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
