|
HS Code |
237001 |
| Product Name | Expanded Buckwheat Flour |
| Main Ingredient | Buckwheat |
| Expansion Method | Thermal Puffing |
| Color | Light brown |
| Texture | Fine powder |
| Flavor | Nutty |
| Source | Plant-based |
| Protein Content Per 100g | 11-13g |
| Fiber Content Per 100g | 8-10g |
| Energy Per 100g | 340-370 kcal |
| Typical Uses | Baking, gluten-free recipes, thickening agent |
| Shelf Life | 6-12 months |
| Moisture Content | Less than 10% |
As an accredited Expanded Buckwheat Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Expanded Buckwheat Flour is packaged in a sealed, food-grade 25 kg kraft paper bag with clear labeling and batch information. |
| Shipping | Expanded Buckwheat Flour should be shipped in tightly sealed, food-grade containers to protect against moisture and contamination. Store and transport in a cool, dry place, away from strong odors and chemicals. Follow applicable local and international food shipping regulations to ensure product safety and quality upon delivery. |
| Storage | Expanded buckwheat flour should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Keep the flour in an airtight container or tightly sealed bag to prevent absorption of odors and humidity. For prolonged storage, refrigeration or freezing is recommended. Always ensure the storage area is free from pests and contaminants. |
Competitive Expanded Buckwheat Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
