|
HS Code |
476924 |
| Cas Number | 118-71-8 |
| Iupac Name | 2-ethyl-3-hydroxy-4H-pyran-4-one |
| Molecular Formula | C7H8O3 |
| Molecular Weight | 140.14 g/mol |
| Appearance | White crystalline powder |
| Odor | Sweet, caramel-like |
| Melting Point | 89-92°C |
| Solubility In Water | Slightly soluble |
| Boiling Point | Under decomposition |
| Flash Point | 148°C |
| Stability | Stable under normal conditions |
| Storage Conditions | Store in a cool, dry place |
| E Number | E637 |
| Taste Profile | Sweet, cotton candy-like |
| Common Uses | Flavoring agent in foods and beverages |
As an accredited Ethyl Maltol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Ethyl Maltol is packaged in a sealed 1 kg white HDPE plastic bottle with a tamper-evident cap and clear labeling. |
| Shipping | Ethyl Maltol is shipped in tightly sealed containers, protected from light, moisture, and incompatible substances. It is typically transported as a solid crystalline powder in food-grade or chemical-safe packaging. Proper labeling and documentation are required, and handling should comply with local and international chemical transport regulations to ensure safety and stability. |
| Storage | Ethyl Maltol should be stored in a tightly sealed container, kept in a cool, dry, and well-ventilated area away from heat sources and direct sunlight. Avoid exposure to moisture and incompatible substances like strong oxidizers. Proper labeling and protection from physical damage are important to maintain product integrity and ensure safety during handling and storage. |
Competitive Ethyl Maltol prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
