|
HS Code |
158164 |
| Product Name | Enzymes Used In The Processing Of Coffee Beans |
| Category | Food Processing Enzymes |
| Main Function | Aid in the breakdown of mucilage and other materials during coffee processing |
| Enzyme Types | Cellulases, pectinases, hemicellulases, proteases |
| Physical Form | Powder or liquid |
| Application Stage | Used during fermentation and washing stages |
| Benefits | Improves efficiency, enhances cup quality, reduces processing time |
| Recommended Dosage | Varies depending on enzyme type and processing method |
| Storage Conditions | Cool, dry place; avoid direct sunlight |
| Solubility | Highly soluble in water |
| Shelf Life | 12-24 months under recommended storage conditions |
| Safety | Generally recognized as safe (GRAS) |
| Compatibility | Compatible with standard coffee processing techniques |
| Origin | Produced via microbial fermentation |
| Intended Users | Coffee producers and processors |
As an accredited Enzymes Used In The Processing Of Coffee Beans factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed 1 kg white plastic container with secure lid; labeled “Enzymes Used In The Processing Of Coffee Beans – Food Grade.” |
| Shipping | The shipping of "Enzymes Used In The Processing Of Coffee Beans" is carried out in temperature-controlled, sealed containers to maintain enzyme stability. Packaging follows safety regulations, ensuring product integrity and preventing contamination. Shipment includes clear labelling, Material Safety Data Sheets (MSDS), and adheres to international standards for the transport of food-grade industrial enzymes. |
| Storage | Enzymes used in the processing of coffee beans should be stored in tightly sealed containers, away from moisture, heat, and direct sunlight. Ideally, keep them in a cool, dry area with temperatures between 2°C and 8°C. Ensure the storage area is clean and free of contaminants. Proper labeling and avoidance of exposure to strong odors are essential to maintain enzyme activity and efficacy. |
Competitive Enzymes Used In The Processing Of Coffee Beans prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
