Products

Enzymatic Hydrolysis Of Oat Flour

    • Product Name: Enzymatic Hydrolysis Of Oat Flour
    • Alias: enzymatic-hydrolysis-of-oat-flour
    • Einecs: 931-298-0
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    106615

    Product Name Enzymatic Hydrolysis Of Oat Flour
    Main Ingredient Oat flour
    Processing Method Enzymatic hydrolysis
    Appearance Fine, off-white to light yellow powder
    Solubility Highly soluble in water
    Primary Enzymes Used Amylases
    Dietary Fiber Content High
    Gluten Status Naturally gluten-free (may contain traces from processing)
    Major Components Oligosaccharides, soluble fibers, maltodextrins
    Application Food and beverage ingredient, nutritional products
    Sweetness Level Mildly sweet due to partial hydrolysis
    Functional Benefit Improved digestibility
    Protein Content Moderate
    Moisture Content Typically below 10%
    Storage Condition Cool, dry place, sealed container

    As an accredited Enzymatic Hydrolysis Of Oat Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging features a sealed, food-grade pouch containing 500 grams of Enzymatic Hydrolysis Of Oat Flour, with clear product labeling.
    Shipping **Shipping for "Enzymatic Hydrolysis Of Oat Flour":** This product is shipped in sealed, food-grade containers to ensure safety and freshness. It is transported under cool, dry conditions, protected from moisture and direct sunlight. Proper labeling and documentation accompany each shipment, and all packaging complies with relevant safety and regulatory standards.
    Storage The product from the enzymatic hydrolysis of oat flour should be stored in a clean, dry, and airtight container, protected from moisture, direct sunlight, and extreme temperatures. Ideally, storage should be at cool temperatures (below 25°C). Ensure the area is free from contaminants and pests. Proper labeling and sealing are important to maintain the product’s quality and prevent deterioration.
    Free Quote

    Competitive Enzymatic Hydrolysis Of Oat Flour prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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