Products

Egg White Hydrolyzed Protein Powder

    • Product Name: Egg White Hydrolyzed Protein Powder
    • Alias: egg-white-hydrolyzed-protein-powder
    • Einecs: 933-341-8
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    805950

    Product Name Egg White Hydrolyzed Protein Powder
    Protein Content Per Serving Approximately 20-25g
    Source Egg whites
    Form Powder
    Hydrolysis Yes, enzymatically hydrolyzed
    Digestibility High; easy to digest
    Lactose Free Yes
    Fat Content Low
    Cholesterol None or negligible
    Flavor Neutral or mildly egg-like
    Usage Sports nutrition, protein supplementation
    Mixability Good; dissolves well in water
    Allergen Information Contains egg
    Sweeteners Varies; some may contain none, others may have added sweeteners
    Color White to off-white

    As an accredited Egg White Hydrolyzed Protein Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White resealable pouch with blue accents, labeled "Egg White Hydrolyzed Protein Powder, 1 kg." Displays nutritional info and usage instructions.
    Shipping Egg White Hydrolyzed Protein Powder is securely packaged in moisture-resistant, food-grade containers to preserve freshness and prevent contamination. During shipping, it is handled with care to avoid damage and exposure to extreme temperatures. Standard and expedited shipping options are available, with tracking provided for all shipments to ensure timely and safe delivery.
    Storage Egg White Hydrolyzed Protein Powder should be stored in a cool, dry place away from direct sunlight, heat, and moisture. It is best kept in an airtight container to prevent clumping and contamination. Avoid storing near strong odors or chemicals, as the powder can absorb them. Ideal storage temperature is between 15°C and 25°C (59°F and 77°F).
    Free Quote

    Competitive Egg White Hydrolyzed Protein Powder prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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