Products

Egg White Hydrolase

    • Product Name: Egg White Hydrolase
    • Alias: enzymatically hydrolyzed egg albumin
    • Einecs: 931-621-3
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    556439

    Product Name Egg White Hydrolase
    Source Egg white (albumen)
    Appearance White to off-white powder
    Solubility Water-soluble
    Main Function Protease enzyme activity
    Molecular Weight Varies depending on hydrolysis
    Ph Range Typically 5.0 - 8.0
    Recommended Storage Cool, dry place
    Applications Food, nutraceuticals, cosmetics, pharmaceuticals
    Allergenicity Potential allergen (egg protein origin)
    Protein Content High, dependent on hydrolysis degree
    Stability Stable under recommended storage conditions
    Bioactivity Bioactive peptides with antioxidant properties
    Process Produced by enzymatic hydrolysis of egg white proteins

    As an accredited Egg White Hydrolase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Egg White Hydrolase is packaged in a 500g sealed, food-grade plastic jar with a tamper-evident lid and detailed labeling.
    Shipping Egg White Hydrolase is shipped in tightly sealed, food-grade containers to ensure stability and safety. The product is kept cool, away from direct sunlight and moisture. Shipping includes temperature control if necessary, with clear labeling and documentation according to chemical handling guidelines. Expedited shipping is recommended to maintain product quality.
    Storage Egg White Hydrolase should be stored in a cool, dry place at temperatures between 2–8°C. Keep the container tightly sealed and protected from light, moisture, and contamination. Store away from strong acids, bases, and oxidizing agents. For long-term storage, refrigeration is recommended to maintain enzyme stability and activity. Always follow the manufacturer’s specific storage guidelines for optimal preservation.
    Free Quote

    Competitive Egg White Hydrolase prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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