|
HS Code |
512119 |
| Product Name | Egg Ginseng Extract |
| Main Ingredients | Egg extract, Ginseng extract |
| Form | Liquid |
| Color | Light brown |
| Flavor Profile | Mildly sweet and earthy |
| Packaging Type | Bottle |
| Intended Use | Health supplement |
| Serving Size | One bottle (varies by brand) |
| Recommended Usage | Once daily |
| Shelf Life | 2 years |
| Storage Instructions | Store in a cool, dry place |
| Origin | South Korea |
| Target Audience | Adults seeking vitality and wellness |
| Allergen Information | Contains egg |
| Preservatives | May contain |
As an accredited Egg Ginseng Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Egg Ginseng Extract is packaged in a 500ml amber glass bottle with a secure cap, labeled in English and Korean. |
| Shipping | Egg Ginseng Extract ships in sealed, food-grade containers to ensure product integrity. Packages are clearly labeled with relevant safety and handling information. Shipping is via temperature-controlled transport if required, complying with food safety standards. Estimated delivery typically takes 5-7 business days, depending on destination and order quantity. |
| Storage | Egg Ginseng Extract should be stored in a cool, dry place, away from direct sunlight and heat sources. Ensure the container is tightly sealed to prevent moisture absorption and contamination. For optimal preservation, refrigerate after opening and use within the recommended period given by the manufacturer. Keep out of reach of children and avoid exposure to strong odors or chemicals. |
Competitive Egg Ginseng Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
