|
HS Code |
991694 |
| Product Name | Egg Extract |
| Main Source | Chicken eggs |
| Appearance | Yellowish liquid or powder |
| Solubility | Water-soluble |
| Major Components | Proteins, phospholipids, cholesterol |
| Common Uses | Cosmetics, supplements, food additives |
| Protein Content Percentage | 40-60% |
| Extraction Method | Aqueous or enzymatic extraction |
| Storage Conditions | Cool and dry place |
| Shelf Life | 12-24 months |
| Allergen Information | Contains egg allergens |
| Odor | Mild egg-like smell |
As an accredited Egg Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Egg Extract is packaged in a 500g resealable, food-grade plastic pouch, featuring clear labeling and secure moisture-proof sealing. |
| Shipping | Egg Extract is shipped in sealed, food-grade, leak-proof containers to ensure product integrity and prevent contamination. The packaging maintains a controlled temperature, typically between 2–8°C (refrigerated), to preserve freshness and quality. All shipments comply with relevant safety, food handling, and transportation regulations for biological materials. |
| Storage | Egg Extract should be stored at -80°C for long-term preservation. Avoid repeated freeze-thaw cycles to maintain protein integrity. If necessary, aliquot the extract in smaller volumes before freezing. During handling, keep the extract on ice to prevent degradation. Ensure storage containers are tightly sealed and properly labeled with date and batch information to maintain product stability and traceability. |
Competitive Egg Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
