|
HS Code |
806926 |
| Product Name | Edible Fatty Acid Diglyceride |
| Form | Liquid or semi-solid |
| Color | Pale yellow to colorless |
| Odor | Neutral or slight fatty odor |
| Taste | Bland or neutral |
| Melting Point | 30-45°C |
| Solubility | Insoluble in water, soluble in oils and alcohol |
| Main Components | Diglycerides of fatty acids |
| 用途 | Emulsifier in food products |
| E Number | E471 |
| Source | Vegetable oils or animal fats |
| Ph | Neutral (around 7) |
| Stability | Stable under normal storage conditions |
As an accredited Edible Fatty Acid Diglyceride factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Edible Fatty Acid Diglyceride is packaged in a 25 kg net weight food-grade plastic drum, sealed for freshness and safety. |
| Shipping | Edible Fatty Acid Diglyceride is shipped in food-grade, tightly sealed containers to prevent contamination and moisture ingress. Containers are clearly labeled, and transportation is conducted in accordance with food safety guidelines. The product is typically stored and shipped at ambient temperature, away from direct sunlight and strong odors to maintain quality. |
| Storage | Edible Fatty Acid Diglyceride should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible substances such as strong oxidizers. Keep the container tightly sealed to prevent contamination and moisture absorption. Storage temperature should generally be below 30°C. Use food-grade containers to maintain product quality and prevent degradation. |
Competitive Edible Fatty Acid Diglyceride prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
