|
HS Code |
439773 |
| Name | Echinacea Polysaccharide |
| Source | Echinacea plant |
| Main Component | Polysaccharides |
| Form | Powder |
| Solubility | Water-soluble |
| Color | Light yellow |
| Purity | Typically above 50% |
| Taste | Slightly bitter |
| Odor | Mild herbal |
| Storage Conditions | Cool, dry place |
| Shelf Life | 2 years |
| Extraction Method | Water extraction |
| Molecular Weight | Varies depending on fraction |
| Application | Dietary supplements |
As an accredited Echinacea Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Echinacea Polysaccharide: 100g sealed aluminum foil bag, labeled for laboratory use, light-resistant, moisture-proof, and securely packaged for transport. |
| Shipping | Echinacea Polysaccharide is shipped in tightly sealed, food-grade containers to prevent moisture and contamination. Packaging complies with international safety standards and is labeled appropriately. Temperature-sensitive shipping may be used based on destination and customer requirements. All documentation, including Safety Data Sheets (SDS), accompanies the shipment for regulatory compliance and customer reference. |
| Storage | Echinacea Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. It should be kept in a tightly sealed container to prevent contamination and degradation. For long-term storage, refrigeration at 2–8°C is recommended, and the container should be clearly labeled to avoid mix-ups and ensure proper handling. |
Competitive Echinacea Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
