|
HS Code |
674246 |
| Product Name | Dry Summer Extract |
| Form | Powder |
| Color | Light Brown |
| Origin | Plant-based |
| Moisture Content | Less than 5% |
| Solubility | Water-soluble |
| Storage Temperature | Cool, dry place |
| Shelf Life | 24 months |
| Main Usage | Flavor enhancer |
| Packaging | Sealed pouch |
| Odor | Mild, earthy aroma |
| Purity | 98% minimum |
| Extraction Method | Spray-dried |
| Recommended Dosage | 1-2g per serving |
| Country Of Origin | India |
As an accredited Dry Summer Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Dry Summer Extract comes in a 500g resealable silver pouch with bold blue labeling, safety instructions, and clear ingredient information. |
| Shipping | **Dry Summer Extract** is shipped in tightly sealed, chemical-resistant containers to prevent contamination or moisture absorption. Packages are labeled in accordance with relevant safety regulations and include handling instructions. Shipments are protected from extreme temperatures and direct sunlight, with appropriate documentation provided for safe and compliant transportation. |
| Storage | Dry Summer Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible materials. Ensure the container is tightly sealed to prevent moisture absorption and contamination. Keep the storage area clearly labeled and restrict access to authorized personnel only. Follow all safety guidelines and material safety data sheet (MSDS) recommendations for safe handling and storage. |
Competitive Dry Summer Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
