|
HS Code |
255676 |
| Product Name | DL-Malic Acid |
| Chemical Formula | C4H6O5 |
| Molecular Weight | 134.09 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Miscible |
| Ph Value | 1.9 (1% solution) |
| Melting Point | 127-132°C |
| Odor | Practically odorless |
| Taste | Acidic, tart |
| Cas Number | 617-48-1 |
| Einecs Number | 210-514-9 |
| Stability | Stable under recommended storage conditions |
| Storage Conditions | Store in a cool, dry, well-ventilated place |
| Common Uses | Food additive, acidity regulator, flavor enhancer |
As an accredited Dl - Malic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic container with secure screw cap, labeled “DL-Malic Acid” (500g), hazard symbols, product details, and manufacturer information displayed. |
| Shipping | Dl-Malic Acid is shipped in tightly sealed, corrosion-resistant containers to prevent moisture absorption and contamination. It should be stored and transported in a cool, dry, and well-ventilated area, away from incompatible substances. Proper labeling and documentation are required for safe handling and compliance with transportation regulations. |
| Storage | DL-Malic Acid should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area, away from moisture, heat sources, and incompatible substances such as strong oxidizers. Keep it out of direct sunlight and ensure the storage area is equipped to handle spills. Properly labeled containers and adherence to local regulations for chemical storage are recommended. |
Competitive Dl - Malic Acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
