|
HS Code |
772000 |
| Product Name | D - Pinitol |
| Chemical Formula | C7H14O6 |
| Molecular Weight | 194.18 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Cas Number | 10284-63-6 |
| Melting Point | 190-193°C |
| Purity | ≥98% |
| Taste | Slightly sweet |
| Source | Naturally found in carob, legumes, and soy |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life | 2 years under recommended storage |
| Odor | Odorless |
| Ph | Neutral in aqueous solution |
| Synonyms | 3-O-Methyl-D-chiro-inositol |
As an accredited D - Pinitol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | D-Pinitol is supplied in a sealed amber glass bottle, labeled clearly, containing 25 grams of white crystalline powder. |
| Shipping | D-Pinitol is shipped in tightly sealed containers to protect it from moisture and contamination. The packaging complies with chemical transport regulations, often using amber glass bottles or high-density polyethylene containers. Shipping is handled by certified carriers, ensuring temperature and handling requirements are met to maintain product integrity throughout transit. |
| Storage | D-Pinitol should be stored in a tightly sealed container, protected from light and moisture. Keep it in a cool, dry place, typically at room temperature (15-25°C). Avoid exposure to excessive heat or direct sunlight. Ensure the storage area is well-ventilated and away from incompatible substances or reactive chemicals. Proper storage helps preserve its stability and quality for laboratory or industrial use. |
Competitive D - Pinitol prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
