|
HS Code |
731225 |
| Name | Cyanidin |
| Chemical Formula | C15H11O6+ |
| Molar Mass | 287.24 g/mol |
| Iupac Name | 3,3',4',5,7-pentahydroxyflavylium |
| Appearance | reddish-purple powder |
| Solubility In Water | slightly soluble |
| Class | Anthocyanidin |
| Cas Number | 528-58-5 |
| Source | Fruits and vegetables such as berries, grapes, and red cabbage |
| Ph Dependency | Color varies with pH |
| Bioavailability | Low |
| Uses | Natural food colorant, antioxidant research |
| Absorption Maxima | circa 535 nm (in acidic solution) |
| Toxicity | Generally recognized as safe in food amounts |
As an accredited Cyanidin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cyanidin, 10g, packed in a sealed amber glass vial with tamper-evident cap, labeled with purity, batch number, and hazard warnings. |
| Shipping | Cyanidin is typically shipped in secure, airtight containers to prevent exposure to light, moisture, and air. It should be transported at controlled room temperature, and packaging must comply with chemical safety regulations. Ensure labeling indicates it’s a research chemical. Handle with care to prevent contamination or degradation during transit. |
| Storage | Cyanidin should be stored in a tightly sealed container, protected from light and moisture, at a temperature between 2–8°C (refrigerated conditions). It should be kept away from sources of heat and incompatible substances such as strong oxidizing agents. Handling should be done in a well-ventilated area, and contact with air or direct sunlight should be minimized to prevent degradation. |
Competitive Cyanidin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
