|
HS Code |
214966 |
| Scientific Name | Crocus sativus |
| Common Name | Saffron |
| Plant Family | Iridaceae |
| Origin | Southwest Asia |
| Flower Color | Purple |
| Stigmas Used | Red stigmas |
| Harvest Time | Autumn |
| Main Use | Spice |
| Propagation Method | Corms |
As an accredited Crocus Sativus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Crocus Sativus contains 10 grams, displayed in a sealed glass vial with a vibrant saffron flower label. |
| Shipping | Crocus Sativus, commonly known as saffron, should be shipped in airtight, moisture-proof containers to preserve quality. Protect from light and extreme temperatures. Label clearly as a plant product, and comply with phytosanitary regulations. Ensure secure packaging to prevent contamination and maintain the product's delicate aromatic and coloring properties during transit. |
| Storage | Crocus sativus, commonly known as saffron, should be stored in an airtight, opaque container to protect it from moisture, light, and air, which can degrade its quality and color. Store the container in a cool, dry place away from direct sunlight and strong odors. Proper storage preserves saffron’s potent aroma, flavor, and vibrant color for extended periods. |
Competitive Crocus Sativus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
