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HS Code |
844353 |
| Product Name | Compound With Baking Enzyme Preparation |
| Form | powder |
| Color | white |
| Solubility | water-soluble |
| Main Function | improves dough fermentation |
| Enzyme Type | amylase |
| Application | bread and pastry making |
| Storage Temperature | cool and dry place |
| Shelf Life | 12 months |
| Recommended Dosage | 0.1%-0.5% of flour weight |
| Packaging | sealed plastic bag |
| Odor | neutral |
| Ph Range | 5.0-7.0 |
| Moisture Content | less than 8% |
| Origin | biotechnology fermentation |
As an accredited Compound With Baking Enzyme Preparation factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Compound With Baking Enzyme Preparation is packaged in a sealed 1 kg white plastic pouch, featuring clear labeling and ingredient details. |
| Shipping | The shipping of **Compound With Baking Enzyme Preparation** requires packaging in sealed, moisture-proof containers to preserve enzyme activity. Store and transport at controlled temperatures, typically between 4–25°C. Avoid exposure to direct sunlight, excessive heat, and humidity. Ensure compliance with relevant local and international regulations for food-grade enzyme products. |
| Storage | The chemical "Compound With Baking Enzyme Preparation" should be stored in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and moisture. Keep the container tightly closed and properly labeled. Store away from incompatible substances and strong oxidizing agents. Food and drink should be prohibited in storage areas, and entry restricted to authorized personnel only. |
Competitive Compound With Baking Enzyme Preparation prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
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