|
HS Code |
520694 |
| Product Name | Common Dayflower Herb |
| Botanical Name | Commelina communis |
| Plant Family | Commelinaceae |
| Part Used | Aerial parts |
| Appearance | Green, leafy herb |
| Taste | Mild, slightly grassy |
| Odor | Faint, herbaceous aroma |
| Origin | Native to East Asia |
| Form | Dried whole herb |
| Uses | Traditional medicine, edible wild plant |
| Active Compounds | Flavonoids, polysaccharides |
| Storage | Cool, dry place away from sunlight |
| Shelf Life | 1-2 years |
| Harvest Season | Summer to early autumn |
| Certifications | May vary by supplier |
As an accredited Common Dayflower Herb factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A sealed, silver foil pouch containing 100g of dried Common Dayflower Herb, labeled clearly with botanical name and usage instructions. |
| Shipping | The Common Dayflower Herb is securely packaged to preserve freshness and potency during transit. Shipping methods comply with relevant safety and regulatory standards, utilizing moisture-resistant and airtight containers. Orders are dispatched within 1–3 business days, with tracking provided. Handle with care to maintain herb quality upon arrival. |
| Storage | Common Dayflower Herb should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture to preserve its medicinal properties. Keep the herb in a tightly sealed container, preferably made of glass or high-quality plastic. Label the container clearly and avoid exposure to heat and contaminants to maintain freshness and potency. |
Competitive Common Dayflower Herb prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
