|
HS Code |
874519 |
| Compound Name | Coluracetam |
| Chemical Formula | C19H23N3O3 |
| Molecular Weight | 341.41 g/mol |
| Cas Number | 135463-81-9 |
| Classification | Racetam nootropic |
| Appearance | White to off-white powder |
| Solubility | Soluble in water and ethanol |
| Mechanism Of Action | Increases high-affinity choline uptake (HACU) in neurons |
| Bioavailability | Low to moderate (varies by administration route) |
| Half Life | Approximately 3 hours |
| Synonyms | BCI-540, MKC-231 |
| Origin | Originally developed in Japan |
As an accredited Coluracetam factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Coluracetam is packaged in a sealed amber glass vial containing 10 grams of pure powder, labeled with product details and safety information. |
| Shipping | Coluracetam is shipped in secure, airtight containers to protect the compound from light and moisture. Packaging complies with regulatory standards for chemical transport. It is usually dispatched via tracked, insured courier services, ensuring safe and timely delivery. Proper labeling and documentation are included to meet international shipping and safety requirements. |
| Storage | Coluracetam should be stored in a cool, dry place, away from direct sunlight and moisture. Ideally, keep it in a tightly sealed container at room temperature, between 20–25°C (68–77°F). Avoid exposure to heat and humidity to maintain its stability. Always keep the chemical out of reach of children and follow the manufacturer's specific storage recommendations for maximum shelf life and safety. |
Competitive Coluracetam prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
