|
HS Code |
390232 |
| Product Name | Cocoa Butter Extract |
| Origin | Cocoa beans |
| Appearance | Solid at room temperature |
| Color | Pale yellow |
| Scent | Mild chocolate aroma |
| Texture | Smooth and creamy |
| Melting Point Celsius | 34-38 |
| Main Uses | Cosmetics, skincare, food |
| Solubility | Insoluble in water |
| Composition | Rich in fatty acids |
| Skin Benefits | Moisturizing and softening |
| Edibility | Edible |
| Common Extraction Method | Pressing |
| Shelf Life | 2-5 years |
| Allergen Information | Low allergenic potential |
As an accredited Cocoa Butter Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cocoa Butter Extract, 500g – Sealed in a food-grade, amber plastic jar with tamper-evident cap and clear product labeling. |
| Shipping | Cocoa Butter Extract is securely packaged in airtight containers to protect against moisture, heat, and contamination. Shipments comply with all regulatory standards and are clearly labeled. The product is typically shipped at ambient temperature unless otherwise specified, and expedited delivery options are available to preserve freshness and quality during transit. |
| Storage | Cocoa Butter Extract should be stored in a cool, dry place, away from direct sunlight and heat sources. Keep the container tightly sealed to prevent contamination and oxidation. Ideal storage temperature is below 25°C (77°F). Avoid exposure to moisture or strong odors, as cocoa butter can absorb external scents. Ensure proper labeling and protect from insects or pests during storage. |
Competitive Cocoa Butter Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
