|
HS Code |
409564 |
| Product Name | Coccus Lactis |
| Type | Probiotic |
| Main Species | Lactococcus lactis |
| Appearance | White or cream-colored powder |
| Odor | Mild or dairy-like |
| Solubility | Water soluble |
| Primary Use | Dairy fermentation |
| Storage Temperature | 2-8°C |
| Shelf Life | 12-24 months |
| Country Of Origin | Varies (often Europe or Asia) |
| Purity | Typically >99% |
| Viable Cell Count | ≥ 1x10^10 CFU/g |
| Moisture Content | <5% |
| Application Form | Freeze-dried |
| Common Uses | Yogurt, cheese, cultured dairy products |
As an accredited Coccus Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Coccus Lactis is packaged in a sealed, food-grade plastic container, labeled clearly, containing 100 grams of freeze-dried bacterial culture. |
| Shipping | **Coccus Lactis** should be shipped in insulated, temperature-controlled packaging to maintain viability, ideally between 2–8°C. Ensure the container is leak-proof and properly labeled as a biological substance. Comply with current safety, transport, and customs regulations for microbial cultures to guarantee product integrity during transit and upon arrival. |
| Storage | Coccus lactis should be stored in a cool, dry place, ideally at temperatures between 2°C and 8°C, away from direct sunlight and moisture. It must be kept in a tightly sealed container to avoid contamination. Prolonged exposure to heat or humidity can reduce its viability and effectiveness. Always follow appropriate safety and storage guidelines for biological substances. |
Competitive Coccus Lactis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
