Products

Clostridium Saccharobutyricum

    • Product Name: Clostridium Saccharobutyricum
    • Alias: ATCC 27021
    • Einecs: 943-409-2
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    987964

    Scientific Name Clostridium saccharobutyricum
    Taxonomy Bacteria, Firmicutes, Clostridia, Clostridiales, Clostridiaceae, Clostridium
    Cell Shape Rod-shaped
    Gram Stain Gram-positive
    Oxygen Requirement Obligate anaerobe
    Spore Forming Yes
    Motility Motile by peritrichous flagella
    Optimal Temperature Mesophilic (typically 30-37°C)
    Metabolic Type Saccharolytic, fermentative
    Primary Products Butyric acid, acetic acid, ethanol, and butanol
    Natural Habitat Soil and decomposing organic matter
    Industrial Use Production of solvents (ABE fermentation)
    Genome Size Approximately 4.8 Mb
    Endospore Formation Yes
    Substrate Utilization Starch, sugars, cellulose derivatives

    As an accredited Clostridium Saccharobutyricum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White, sealed plastic vial containing 10 mL freeze-dried *Clostridium saccharobutyricum* culture, labeled with strain, lot number, and storage instructions.
    Shipping **Shipping Description:** Clostridium saccharobutyricum is shipped as a lyophilized culture or in a sealed vial under strict temperature control, typically on dry ice or cold packs. Packaging complies with UN regulations for infectious substances, ensuring containment and safety. Appropriate documentation, including Material Safety Data Sheet (MSDS) and permits, accompanies the shipment.
    Storage Clostridium saccharobutyricum should be stored as a lyophilized culture or frozen glycerol stock at -80°C for long-term preservation. For short-term use, store at 4°C on anaerobic agar slants. Ensure all storage is under strict anaerobic conditions to maintain viability, and avoid repeated freeze-thaw cycles to prevent loss of cell viability and genetic stability.
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    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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