|
HS Code |
440163 |
| Organism Name | Clostridium kluyveri |
| Taxonomy | Bacteria; Firmicutes; Clostridia; Clostridiales; Clostridiaceae; Clostridium |
| Gram Stain | Gram-positive |
| Morphology | Rod-shaped |
| Oxygen Requirement | Strictly anaerobic |
| Spore Formation | Endospore-forming |
| Metabolism | Fermentative |
| Optimal Temperature | 30-37°C |
| Substrate Utilization | Ethanol and acetate |
| Main Products | Butyrate and caproate |
| Motility | Motile (peritrichous flagella) |
As an accredited Clostridium Kluyveri factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed plastic vial containing 10 mL lyophilized *Clostridium kluyveri* culture, labeled with strain identification, storage conditions, and handling instructions. |
| Shipping | Clostridium kluyveri is shipped under strict conditions to preserve viability and safety. The culture is typically transported in leak-proof, sealed containers with dry ice or cold packs to maintain appropriate temperatures. Packaging complies with regulations for the transport of biological materials, including clear labeling and necessary documentation for safe and compliant shipment. |
| Storage | **Clostridium kluyveri** should be stored in anaerobic conditions at 2–8°C for short-term preservation, typically on agar slants or in liquid media. For long-term storage, freeze-drying (lyophilization) or freezing at -80°C in 10-15% glycerol is recommended. Ensure cultures are kept away from oxygen exposure, as this bacterium is a strict anaerobe. Proper labeling and regular viability checks are essential. |
Competitive Clostridium Kluyveri prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
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