|
HS Code |
428206 |
| Product Name | Clinacanthus Nutans Extract |
| Plant Origin | Clinacanthus nutans |
| Common Names | Sabah Snake Grass, Belalai Gajah |
| Appearance | Brownish-yellow powder |
| Solubility | Water-soluble |
| Active Compounds | Flavonoids, Glycosides, Saponins |
| Extraction Method | Ethanol or water extraction |
| Main Uses | Herbal supplement, traditional medicine |
| Taste | Slightly bitter |
| Standardization | Typically standardized to certain flavonoid content |
| Recommended Storage | Cool, dry place away from sunlight |
| Shelf Life | 2-3 years |
As an accredited Clinacanthus Nutans Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Clinacanthus Nutans Extract, 500g: Sealed silver foil bag, labeled with product name, batch number, expiry date, and storage instructions. |
| Shipping | Clinacanthus Nutans Extract is securely packaged in sealed, food-grade containers to preserve its quality during transit. Shipping is conducted via air, sea, or land, complying with international safety standards. The product is accompanied by Material Safety Data Sheets (MSDS) and relevant documentation to ensure safe and efficient delivery to the destination. |
| Storage | Clinacanthus Nutans Extract should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly closed when not in use to prevent contamination. Store at a temperature between 15°C to 25°C (59°F to 77°F), and avoid exposure to excessive heat. Keep out of reach of children and incompatible substances. |
Competitive Clinacanthus Nutans Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
