|
HS Code |
316588 |
| Product Name | Cinnamon Flour |
| Category | Baking Ingredient |
| Main Ingredient | Cinnamon |
| Form | Powder |
| Color | Light brown |
| Flavor | Sweet and spicy |
| Aroma | Warm, woody |
| Usage | Baking, cooking, seasoning |
| Shelf Life | 12-18 months |
| Storage | Cool, dry place |
| Allergen Info | Gluten-free (if processed alone) |
| Nutrition Fiber Content | High |
| Calories Per 100g | 247 |
| Origin | Cinnamon tree bark |
| Common Recipes | Cakes, cookies, bread |
As an accredited Cinnamon Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cinnamon Flour, 500g — Sealed in a resealable, food-grade pouch with clear labeling, ingredient details, and allergen information. |
| Shipping | Cinnamon Flour should be shipped in tightly sealed, food-grade containers to prevent contamination, moisture absorption, and loss of aroma. Store and transport in a cool, dry place, away from direct sunlight. Follow all local regulations for shipping food products, and ensure proper labeling for quality assurance and traceability. |
| Storage | Cinnamon flour should be stored in a cool, dry place in a tightly sealed container to prevent moisture absorption and preserve its flavor. Avoid exposure to direct sunlight and strong odors, as flour can absorb aromas. For longer shelf life, refrigeration or freezing in an airtight container is recommended. Always use clean, dry utensils when scooping to maintain quality. |
Competitive Cinnamon Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
